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The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet

Name: The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet
Brand: Independently Published
SKU: 32584018
Price: 7.96 EUR
Availability: InStock

David Nash

Sprache

Englisch

Buch Broschur

Libristo-Code: 32584018

Verlag Independently Published, März 2020

Do you want to learn how to make your own cheese but don't know where to start? The Basics of Making...

Libristo-Code: 32584018

20 b

7.96 € inkl. MwSt.

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Do you want to learn how to make your own cheese but don't know where to start? The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make

Informationen zum Buch

Vollständiger Name The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet

Autor David Nash

Sprache

Englisch

Einband Buch - Broschur

Datum der Veröffentlichung 2020

Anzahl der Seiten 72

EAN 9798623092397

Libristo-Code 32584018

Verlag Independently Published

Gewicht 118

Abmessungen 152 x 229 x 4

Kategorie

Lifestyle, Hobbys und Freizeit > Kochen, Essen und Trinken

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