DHL Abholort 4.69 Hermes Kurierdienst 4.99 DHL-Kurier 3.99 Hermes-Stelle 4.49 GLS-Kurierdienst 3.99

Risk Management in a Hazardous Environment

Sprache EnglischEnglisch
Buch Hardcover
Buch Risk Management in a Hazardous Environment M. Bollig
Libristo-Code: 01381417
Verlag Springer-Verlag New York Inc., November 2005
A research focus on hazards, risk perception and risk minimizing strategies is relatively new in the... Vollständige Beschreibung
? points 349 b
139.23 inkl. MwSt.
Externes Lager in kleiner Menge Wir versenden in 13-16 Tagen

30 Tage für die Rückgabe der Ware


Das könnte Sie auch interessieren


Pricksongs & Descants Robert Coover / Broschur
common.buy 16.64
Den pštrosa Ludmila Valentová / Broschur
common.buy 6.45
Don't Even Tania Fletcher / Broschur
common.buy 19.26
Nomos und Ethos. Otto Depenheuer / Hardcover
common.buy 109.98
Joyce's Ghosts Luke Gibbons / Hardcover
common.buy 128.73
Practical Remarks On Belfries And Ringers Henry Thomas Ellacombe / Broschur
common.buy 20.27
I Have a Secret Jeanne Proulx-Hebert / Broschur
common.buy 13.41
Ariadne's Thread Mary E. Clark / Hardcover
common.buy 214.09
Picornaviruses Ellie Ehrenfeld / Hardcover
common.buy 293.60
Quick Escapes (R) From Philadelphia Marilyn Odesser-Torpey / Broschur
common.buy 15.63
Enhancing Graduate employability June Tran / Broschur
common.buy 112.99

A research focus on hazards, risk perception and risk minimizing strategies is relatively new in the social and environmental sciences. This volume by a prominent scholar of East African societies is a powerful example of this growing interest. Earlier theory and research tended to describe social and economic systems in some form of equilibrium. However recent thinking in human ecology, evolutionary biology, not to mention in economic and political theory has come to assign to "risk" a prominent role in predictive modeling of behavior. It turns out that risk minimalization is central to the understanding of individual strategies and numerous social institutions. It is not simply a peripheral and transient moment in a group s history. Anthropologists interested in forager societies have emphasized risk management strategies as a major force shaping hunting and gathering routines and structuring institutions of food sharing and territorial behavior. This book builds on some of these developments but through the analysis of quite complex pastoral and farming peoples and in populations with substantial known histories. The method of analysis depends heavily on the controlled comparisons of different populations sharing some cultural characteristics but differing in exposure to certain risks or hazards.The central questions guiding this approach are: 1) How are hazards generated through environmental variation and degradation, through increasing internal stratification, violent conflicts and marginalization? 2) How do these hazards result in damages to single households or to individual actors and how do these costs vary within one society? 3) How are hazards perceived by the people affected? 4) How do actors of different wealth, social status, age and gender try to minimize risks by delimiting the effect of damages during an on-going crisis and what kind of institutionalized measures do they design to insure themselves against hazards, preventing their occurrence or limiting their effects? 5) How is risk minimization affected by cultural innovation and how can the importance of the quest for enhanced security as a driving force of cultural evolution be estimated?

Verschenken Sie dieses Buch noch heute
Es ist ganz einfach
1 Legen Sie das Buch in Ihren Warenkorb und wählen Sie den Versand als Geschenk 2 Wir schicken Ihnen umgehend einen Gutschein 3 Das Buch wird an die Adresse des beschenkten Empfängers geliefert

Anmeldung

Melden Sie sich bei Ihrem Konto an. Sie haben noch kein Libristo-Konto? Erstellen Sie es jetzt!

 
obligatorisch
obligatorisch

Sie haben kein Konto? Nutzen Sie die Vorteile eines Libristo-Kontos!

Mit einem Libristo-Konto haben Sie alles unter Kontrolle.

Erstellen Sie ein Libristo-Konto