Handbook of Sustainability for the Food Sciences

While many books on sustainability have emerged in the last decade, most of these books have been written for agricultural systems, communities, and business in general. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as adapted to the food industry. The book contains the necessary information on sustainability for both novices and more seasoned food scientists and engineers who may use it as a reference or to implement sustainability programs in food companies. Universal principles applicable to most food industries are discussed. The book is divided into four parts. Part I, The Framework, provides a framework around the concept of sustainability and the driving forces to implement a sustainability program in a food company. The core of the book is Part II, Managing Sustainability, which presents the concepts of sustainability management including an initial approach on improving efficiency followed by a deeper approach on changing technology and managing the supply chain. Part III, Sustainability Tools, presents tools to be used while walking the pathway of sustainability. Coverage includes the use of water, energy, emissions, wastes and packaging. Part IV, Looking Forward, is a look into the future with a chapter on the food factory of the future and a final chapter with conclusions. Handbook of Sustainability for the Food Sciences is the benchmark resource for professionals in the food industry who have an interest or influence in advancing sustainability throughout the supply chain.