Kontakt
Wie einkaufen
Versand
Kaufberater
Bailey's Industrial Oil and Fat Products 6e V 4 - Edible Oil and Fat Products - Application Technology
Englisch
1569 b
30 Tage für die Rückgabe der Ware
Das könnte Sie auch interessieren
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Informationen zum Buch
Englisch
